Egg Roll in a Bowl Paleo Keto Low-Carb
This Egg Roll at a Bowl is a Paleo,keto, and one-pot ground turkey recipe that is loaded with an Asian Taste. It is a cabbage and floor turkey dinner recipe that is also fermented, dairy-free, and Whole30 accepted. From begin to finish, you can have this healthful, low-carb, quick, and easy meal ready in under 30 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Breakfast, Dinner, lunch, Main Course
Cuisine: Asian
Keyword: diet recipes, egg roll in a bowl, egg roll in a bowl recipe, healthy recipes, low calories, low carb, vegan recipes
Servings: 4
Calories: 315kcal
Author: Feodora Nastashia
- 2 tbsp olive-oil-divided
- 1 1b ground-turkey-or-beef-93/7
- 1 1/2 cup sweet-onion-finely-diced
- 1 cup carrots-shredded
- 1/2 tsp ginger-minced
- 3 cloves garlic-crushed
- 1/4 cup chicken-broth
- 5 cups cabbage-cut-into-ΒΌ-inch-shreds
- 2 tbsp coconut-aminos-Tamari-o- soy-sauce, gluten-free*
- 2 tsp apple-cider-vinegar-or-rice-wine-vinegar
- 1/2 tsp salt to taste
- 1/4 tsp pepper-to-taste
- 1 tsp toasted-sesame-oil
- Toasted sesame seeds optional
- Green onions optional
In a large saute pan over medium heat drizzle one tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked throug
Push turkey to the side of the pan and add onion and another tablespoon of oil. Saute for 3-4 minutes.
Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
Just before serving to add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
- Use coconut liquid aminos if you are on a Paleo and Whole30 diet. Tamari sauce and gluten-free soy sauce work well if you're on a gluten-free diet.
- If on a keto diet, leave out the carrots for 10 grams carbs / 7 grams net carbs per serving.