Crispy and Delicious Vegan Breakfast Hash
Crispy and Delicious Vegan Breakfast Hash - Vegan breakfast hash is a great recipe to feed a great deal of people with quite budget-friendly ingredients. Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika, and cumin are the flavours of this dish!
Servings: 4
Calories: 285kcal
Ingredients
- 3 Medium-Potatoes
- 1 Yellow-Onion
- 1 Bell-Pepper
- 1 Zucchini
- 8 oz Mushrooms
- 1/2 tsp Garlic-Powder
- 1/2 tsp Cumin-Powder
- 1/2 tsp Smoked-Paprika
- Salt-and-Pepper-to-Top
- 2-3 tbsp Cooking-Oil-(optional)
Instructions
- In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
- Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
- Serve with toppings of choice!
Notes
For an oil free version, simply use a splash of water or vegetable stock for cooking. It will not be as crispy but it will still be delicious!