Apple Pecan Fall Salad - This Fall Salad with Apples and Pecans is Ideal for Fall! Made with greens, apples, pears, craisins, pecans and blue cheese and then topped with honey mustard dressing this salad recipe is excellent for a holiday or only a hearty lunch!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: daily free, low carb, oil free, vegan
Servings: 6People
Calories: 325kcal
Author: Feodora Nastashia
Ingredients
6cupsmixed-greens
1apple I love Jonathan, Fuji, or Gala for this salad, diced
1pear-diced
1/3cupcraisins
1/2cupblue-cheese
1/2cupsalted-pecans
1/4cupfresh-lime-juice
2tbsphoney
1tspdijon-mustard
1tspsalt
1/2tsppepper
1/2cupolive-oil
Instructions
In a mason jar, combine all the ingredients for the dressing and then shake to combine.
In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.
Notes
Please note that the calorie count for this is based on the idea of using all of the dressing, which you likely won't do.