Cook your tomatoes
Place your Instant Pot to Sauté and gently spray on the pot with olive oil spray. Once your container is warm, add the sun-dried tomatoes, Italian seasoning, and garlic. Cook for about 30 seconds until fragrant. This will stop your own chicken from clumping together while it' s under pressure. Once your chicken is browned on all sides, add your chicken broth.
Add your cut chicken to the pot, and cook 2-3 minutes stirring often. This will prevent your chicken from clumping together while it’ s under pressure. Once your chicken is browned on all sides, add your chicken broth.
Add your pasta into the pot and stir well, making sure that all noodles are under the liquid.
lock and Close the lid and turn the pressure valve to sealing. Select Stress Cook (large ) and set the time for 3 minutes.
While your chicken is cooking, combine the cottage cheese and Greek yoghurt until smooth then set aside.
When the cooking time is finished, quick release the strain, and remove the lid. Stir. Drain any excess liquid from the pot.
After the leaves have wilted, stir into your mixed cottage cheese, and grated parmesan. Serve immediately. Garnish with additional parmesan and fresh basil.
Spay a Huge skillet/pot with cooking spray.