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Italian Chicken Pasta With Parmesan Cheese Sauce

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce will remind one of your favourite dining experience! Simple to earn a weeknight one-pot pasta dish! With just 30 minutes of complete work, this particular dinner recipe is easy, quick, and tasty! It sounds too simple to be as fantastic as it really is.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, Main Course
Cuisine: Italian
Keyword: chicken pasta
Servings: 4
Calories: 985kcal
Author: Feodora Nastashia

Ingredients

For cooking chicken:

  • 4 boneless-skinless-chicken-breasts halved horizontally and paper towel dried
  • 1/2 cup flour
  • 1 tsp salt
  • ¼ tsp black-pepper
  • 1 tsp garlic-powder
  • 2 tsp Italian-seasoning
  • 2 tbsp olive-oil

Pasta:

  • 12 oz of spaghetti

White Wine Parmesan Sauce:

  • 4 tbsp butter
  • 1 small-yellow-onion or use 1/2 onion chopped
  • 4 garlic cloves minced
  • 2 scallions chopped
  • 2 small-tomatoes-diced
  • 1 tbsp flour
  • 1 cup heavy-cream
  • 1 cup white-wine
  • ½ cup Parmesan-cheese-shredded
  • 1 tsp Italian-Seasoning
  • 1/2 tsp salt-more-to-taste
  • ¼ tsp crushed-red-pepper-flakes

Instructions

  • PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them lean. Paper towel dries the chicken.
  • In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian Seasoning. Stir well to combine. With a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with pliers and then turning the chicken over to coat the other hand. Set aside.
  • COOKING CHICKEN BREASTS: Heat 2 tablespoon of olive oil in a skillet over medium-high heat. When the skillet is hot, put flour-coated chicken breasts in the skillet and cook for 4 to 5minutes on each side, until golden brown on both sides and cooked through, turning once involving ingestion, approximately 8-10minutes. Remove chicken from pan and set aside.
  • SAUCE: Add butter, diced yellow onion, and minced garlic cloves into pan. Cook on medium-high until garlic and onions are translucent, about two minutes. Then add chopped scallions and tomatoes. Add one tablespoon flour into the pan and whisk to blend.
  • Add heavy cream, wine, Italian Seasoning, salt, and red pepper flakes. Bring mixture to a simmering point and then add 1/2 cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and then mix it in till you have a smooth mixture.
  • COOKING PASTA in accordance with your bundle directions in salty water. I love pasta that's neither too hard nor too soft, so I always cook it,'' Al Dente. Drain, but don't rinse.
  • FINAL ASSEMBLY: Add cooked pasta into the skillet with the sauce and stir to blend low heat for 2-4minutes. Taste and add salt, if necessary. Return chicken to a skillet on top of the pasta and allow it to warm up for an extra 5minutes.
  • SERVE chicken either on top or alongside pasta and sprinkle with Parmesan cheese, if desired.

Notes

Nutrition
Calories: 985kcal | Carbohydrates: 88g | Protein: 44g | Fat: 48g | Saturated Fat: 24g | Cholesterol: 192mg | Sodium: 1343mg | Potassium: 959mg | Fiber: 5g | Sugar: 6g | Vitamin A: 39.6% | Vitamin C: 17.3% | Calcium: 26.5% | Iron: 19.5%