Salmon in Roasted Pepper Sauce
This Salmon in Roasted Pepper Sauce Creates a Flavorful meal, worthy of a special occasion. Make this easy one-pan dinner in only 20 minutes!
Servings: 2
Calories: 527kcal
Ingredients
- 2 salmon-fillets-skin-on about 1 lb.
- Salt-and-pepper-to-season
- 1 tbsp olive-oil
- 1 tbsp butter
- 3 cloves garlic-finely-diced
- 4 oz roasted-red-peppers-diced
- 4 cups fresh-baby-spinach
- 1/2 cup Half-&-Hal-or-heavy-cream
- 1/4 cup grated-Parmesan-cheese
- 1/4 tsp red-pepper-flakes-or-to-taste
- 1/4 cup chopped-parsley
- Salt-and-pepper-to-taste
Instructions
- Season the salmon fillets with salt and pepper.
- Heat the oil in a moderate skillet over moderate heat. Cook the salmon fillets flesh-side down , for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add garlic and butter. Cook for 1 minute, add the roasted peppers and cook for 2 more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and include Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each filet.
- Serve over rice, pasta, or steamed vegetables.
Notes
Calories: 527kcal | Carbohydrates: 9g | Protein: 43g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 142mg | Sodium: 1182mg | Potassium: 1388mg | Fiber: 2g | Vitamin A: 7310IU | Vitamin C: 55.1mg | Calcium: 324mg | Iron: 4.1mg