This really is my favorite quesadilla recipe. These are crispy, flavorful, and chock full of nourishment. And baking those quesadillas permits you to create many at the same time, which means that you may feed your hungry family quickly and easily!
Course: Appetizer, Breakfast, Entrée, low carb, lunch, Snack
Cuisine: American, gluten free, low carb, vegan
Calories: 305kcal | Carbohydrates: 19g | Protein: 18g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 51mg | Sodium: 577mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2580IU | Vitamin C: 7.5mg | Calcium: 399mg | Iron: 2.2mg