Crispy Garlic Parmesan Salmon Recipe

Crispy Garlic Parmesan Salmon is ready on your table in less than 15 minutes, using a 5-ingredient crispy crumb top! Restaurant caliber baked salmon right in the comfort of your own house!

Prep Time10

Cook Time15

Total Time25

Course: Dinner, low carb, lunch, Main Course

Cuisine: American, Asian, Chinese, daily free, gluten free, low carb

Keyword: Crispy Garlic Parmesan Salmon Recipe

Servings: 8

Calories: 305kcal

Author: Feodora Nastashia

Ingredients

2 pounds 1 kg side wild salmon fillet (about 2 kg | 4 pounds)
2/3 cup plain-breadcrumbs
2/3 cup grated-parmesan-cheese
1/4 cup finely-chopped-parsley
4 cloves garlic minced
1/3 cup melted-butter
Salt-and-pepper
Lemon-wedges to-serve

Instructions

Position a rack in the middle of the oven. Preheat oven to 400°F Line a baking tray/sheet using a large piece of foil. Put the salmon fillet, skin side down, on the baking sheet; place aside.
Mix the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butterseason with 3/4 tsp salt and 1/3 tsp pepper (or to taste). Using your hands (it's simpler than using a wooden spoon), mix the ingredients until the breadcrumbs absorb the butter (about 40 seconds).
Pour the mixture over the salmon, pressing it into the top till the noodle is totally covered. Gently spray salmon with cooking oil spray for a gold crumb.
Bake found for 12-15 minutes (depending on the thickness of your fillet) before the crust is golden and the salmon is cooked and flakes easily with a fork.
Serve with lemon wedges and a squeeze of lemon (optional)--group using a salad, steamed vegetables, rice or mashed potatoes.

Notes