Egg Roll in a Bowl Paleo Keto Low-Carb
This Egg Roll at a Bowl is a Paleo,keto, and one-pot ground turkey recipe that is loaded with an Asian Taste. It is a cabbage and floor turkey dinner recipe that is also fermented, dairy-free, and Whole30 accepted. From begin to finish, you can have this healthful, low-carb, quick, and easy meal ready in under 30 minutes!
Servings: 4
Calories: 315kcal
Ingredients
- 2 tbsp olive-oil-divided
- 1 1b ground-turkey-or-beef-93/7
- 1 1/2 cup sweet-onion-finely-diced
- 1 cup carrots-shredded
- 1/2 tsp ginger-minced
- 3 cloves garlic-crushed
- 1/4 cup chicken-broth
- 5 cups cabbage-cut-into-ΒΌ-inch-shreds
- 2 tbsp coconut-aminos-Tamari-o- soy-sauce, gluten-free*
- 2 tsp apple-cider-vinegar-or-rice-wine-vinegar
- 1/2 tsp salt to taste
- 1/4 tsp pepper-to-taste
- 1 tsp toasted-sesame-oil
- Toasted sesame seeds optional
- Green onions optional
Instructions
- In a large saute pan over medium heat drizzle one tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked throug
- Push turkey to the side of the pan and add onion and another tablespoon of oil. Saute for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
- Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- Just before serving to add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
Notes
- Use coconut liquid aminos if you are on a Paleo and Whole30 diet. Tamari sauce and gluten-free soy sauce work well if you're on a gluten-free diet.
- If on a keto diet, leave out the carrots for 10 grams carbs / 7 grams net carbs per serving.