The Best Avocado Egg Salad Donuts
Avocado Egg Salad Donuts The simple fact that I'm even eating any variant of an Egg Salad right now is a indication that these are odd and alarming times. I really don't understand what has gotten into me I get a craving for Egg Salad about once every five to eight decades, so even with no newish addition of avocado, that was kind of a big thing.
Servings: 5
Calories: 265kcal
Ingredients
- 2 avocados
- 8 eggs
- a handful of dill
- a handful of parsley
- juice of one lemon
- a pinch of salt
- a drizzle of olive oil as needed
Instructions
- Hard boil the eggs. Bring to a boil, then turn off the heat, cover and break (on the hot burner) for 8-10 minutes. Run under cold water and then split off the cubes. Cut the eggs into small pieces.
- Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
- Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you require it. Serve immediately at room temperature, or chill and serve cold.
Notes
I LOVE LOVE LOVE this avocado egg salad in an everything bagel. It is just dreamy.
Taste and adjust as you go -- I like mine with a little more of a snack so I go heavy on the lemon juice and dill.