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Broccoli and Mushroom Stir-Fry

Broccoli and Mushroom Stir-Fry - Stir-fried vegetables could be an ideal weeknight meal. Consider it -- it's fast, it is healthy, and (most importantly) it is satisfyingly delicious.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Salad
Keyword: breakfast recipes, healthy recipes, mushroom, recipes, vegan, vegan recipes, vegetarian
Servings: 4
Calories: 133kcal
Author: Feodora Nastashia


  • 2 cups broccoli, cut-into-small-florets
  • 1/4 cup red-onion, chopped-small
  • 3 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1/4 tsp crushed-red-pepper-(optional)
  • 2 tsp fresh-ginger, grated
  • 1/4 cup vegetable-broth, optional-water
  • 1/2 cup carrot, shredded
  • 1/4 cup cashews, optional-water-chestnuts
  • 2 tbsp rice-wine-vinegar
  • 2 tbsp low-sodium-soy-sauce
  • 1 tbsp coconut-sugar, optional
  • 1 tbsp sesame-seeds


  • garlic, mushrooms, red pepper, ginger, and water. Cook, stirring frequently Until broccoli is soft and onions are translucent. Add broth and much more as Had to prevent the vegetables from sticking.
  • Stir in the carrot, cashews, vinegar, soy sauce, and coconut sugar. Stir well and simmer for approximately 2 minutes. Sprinkle with sesame seeds. Drink or together with quinoa or brown rice.