Broccoli and Mushroom Stir-Fry
Broccoli and Mushroom Stir-Fry - Stir-fried vegetables could be an ideal weeknight meal. Consider it -- it's fast, it is healthy, and (most importantly) it is satisfyingly delicious.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Salad
Keyword: breakfast recipes, healthy recipes, mushroom, recipes, vegan, vegan recipes, vegetarian
Servings: 4
Calories: 133kcal
Author: Feodora Nastashia
- 2 cups broccoli, cut-into-small-florets
- 1/4 cup red-onion, chopped-small
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1/4 tsp crushed-red-pepper-(optional)
- 2 tsp fresh-ginger, grated
- 1/4 cup vegetable-broth, optional-water
- 1/2 cup carrot, shredded
- 1/4 cup cashews, optional-water-chestnuts
- 2 tbsp rice-wine-vinegar
- 2 tbsp low-sodium-soy-sauce
- 1 tbsp coconut-sugar, optional
- 1 tbsp sesame-seeds
garlic, mushrooms, red pepper, ginger, and water. Cook, stirring frequently Until broccoli is soft and onions are translucent. Add broth and much more as Had to prevent the vegetables from sticking.
Stir in the carrot, cashews, vinegar, soy sauce, and coconut sugar. Stir well and simmer for approximately 2 minutes. Sprinkle with sesame seeds. Drink or together with quinoa or brown rice.