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Keto Chicken Cheese Bake

This Keto Chicken Cheese Bake includes a generous amount of chicken in each snack, smothered in a decadent, creamy sauce with baby lettuce, spinach, four.
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Cuisine: American
Servings: 10
Calories: 541kcal
Author: Feodora Nastashia

Ingredients

  • 1 pound bacon
  • 8 ounce package cream cheese
  • ½ cup grated Parmesan cheese
  • 1 ½ cups sharp cheddar cheese, shredded
  • 1/3 cup avocado mayonnaise
  • 1 cup heavy cream
  • ½ teaspoon hot sauce, we used Cholula
  • 1 teaspoon dry mustard
  • ½ teaspoon white pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • 1 store bought cooked rotisserie chicken, meat removed and chopped into bite sized pieces
  • 1 ½ cups red onion, diced
  • 8 ounces baby bella mushrooms, sliced
  • 1 tablespoon fresh garlic, minced
  • 8 ounces baby spinach
  • 2 cups mozzarella cheese, shredded

Instructions

  • Preheat oven to 375 degrees F.
  • In a large skillet, cook bacon to crisp, remove to paper towels, and reserve three tablespoons of bacon fat.
  • While the bacon is cooking, in a medium saucepan, place cream cheese, Parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika.
  • Cook over medium heat and stir with a wooden spoon until creamy.
  • Crumble bacon and add to the cream mixture.
  • Clean skillet and add two tablespoons of the bacon fat and saute onions over medium high heat for three minutes.
  • Add the remaining tablespoon of bacon fat and add the mushrooms and saute for five minutes.
  • Add the garlic and spinach and toss to coat the spinach and cook until wilted, about two minutes.
  • Add the garlic and spinach and toss to coat the spinach and cook until wilted, about two minutes.
  • Add the cream mixture, and cooked chicken and heat, then pour into an 8X12 inch casserole dish.
  • Sprinkle on the two cups of mozzarella cheese and bake for 20 minutes.
    Place under the broiler and brown, 1-2 minutes.
  • Place under the broiler and brown, 1-2 minutes.
  • Let sit ten minutes to set up and serve ten portions.
  • Let sit ten minutes to set up and serve ten portions.
  • There will be a little liquid on the bottom, which will eventually absorb into the mixture. We spooned a little over each portion.