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Apple Pecan Fall Salad

Apple Pecan Fall Salad - This Fall Salad with Apples and Pecans is Ideal for Fall! Made with greens, apples, pears, craisins, pecans and blue cheese and then topped with honey mustard dressing this salad recipe is excellent for a holiday or only a hearty lunch!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: daily free, low carb, oil free, vegan
Servings: 6 People
Calories: 325kcal
Author: Feodora Nastashia


  • 6 cups mixed-greens
  • 1 apple I love Jonathan, Fuji, or Gala for this salad, diced
  • 1 pear-diced
  • 1/3 cup craisins
  • 1/2 cup blue-cheese
  • 1/2 cup salted-pecans
  • 1/4 cup fresh-lime-juice
  • 2 tbsp honey
  • 1 tsp dijon-mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive-oil


  • In a mason jar, combine all the ingredients for the dressing and then shake to combine.
  • In a large bowl, combine all of the salad ingredients. Toss to combine. Serve with the dressing on the side.


Please note that the calorie count for this is based on the idea of using all of the dressing, which you likely won't do.