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Healthy Vegetable Potato Fritters Recipe

These Vegetable potato fritters with red lentils are super simple to make and so delicious! They're best with spicy sriracha mayonnaise. The recipe for these fritters is obviously 100% vegetarian!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: diet, Entrée, low carb, Main Course, Snack
Cuisine: American, daily free, gluten free, low carb, vegan
Servings: 12
Calories: 101kcal
Author: Feodora Nastashia


For the vegetable potato fritters:

  • 3/4 cup red-lentils
  • 1 small-red-onion chopped
  • 2 cloves of garlic
  • 2 medium-sized-potatoes raw
  • 1 medium-sized-carrot
  • 5 tbsp all-purpose-flour
  • 1/2 tsp smoked-paprika-powder
  • 1 tsp regular-paprika-powder
  • 1 tsp majoram
  • salt
  • black pepper to taste

For the sriracha mayonnaise:

  • 3 tbsp vegan-mayonnaise
  • 1 tsp tomato-paste
  • 1 tsp garlic-powder
  • 1/2 tsp smoked-paprika-powder
  • salt
  • black-pepper to taste
  • sriracha-sauce to taste


  • Cook the red-lentils according to the instructions on the package.
  • Peel and, grate the potatoes, the carrot.
  • In a large bowl, then combine them using the cooked red-lentils, the-bread, the-onion, the-garlic, and the-spices-stir-well.
  • Heat some oil in a big pan, and include about 1 1/2 heaped tbsp for each fritter. Cook them on medium heat in a son-sticky pan for a few minutes on each side. Alternatively, it is also possible to make them in the oven for an oil-free version (about 20 minutes, flipping halfway).
  • For the vegan sriracha-mayonnaise, combine all composition and stir well.
  • Serve the fritters with a green-salad along with the sriracha-mayonnaise. Enjoy!


Calories: 101kcal | Carbohydrates: 18g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 246mg | Fiber: 3g | Sugar: 2g | Vitamin A: 17% | Vitamin C: 13% | Calcium: 1% | Iron: 7%