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Easy Oven Baked Chicken Parmesan

This delicious Oven Baked Chicken Parmesan recipe is super simple and doesn't need any frying. Because this chicken Parmesan is baked, it is healthy, fast and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about half an hour!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dinner, lunch, Main Course
Cuisine: Italian
Keyword: Baked Chicken Parmesan, Date Night, Easy Recipes, Quick Recipes, Weekend Meals, Weeknight Dinners
Servings: 4
Calories: 436kcal
Author: Feodora Nastashia


  • 2 tbsp olive-oil
  • 2 chicken-breasts-About-1-pound-of-chicken-total
  • 1 egg
  • 1 cup panko-bread-crumbs
  • 1/2 cup parmesan-cheese-fresh-grated
  • 1 tsp dried-oregano
  • 1/2 tsp garlic-powder
  • 1 tsp kosher-salt
  • 1/2 tsp black-pepper
  • 1 cup marinara-sauce
  • 1 ½ cups shredded-mozzarella
  • 2 tbsp minced-parsley-optional fo-garnish


  • Line a baking sheet with foil, brush foil with olive oil. Adjust the oven rack, so that is at the second from the very best space--Preheat the oven to 400°F.
  • Cut the chicken breasts in half and pound to even thickness: Cut through the middle of the chicken breast like you are likely to blossom it (cutting it open as a novel ), but cut all the way through to make 2 equal-sized pieces.
  • After cutting the chicken breasts in half, place them in a gallon-sized zip-top bag in an even coating, seal it, then pound them into an even thickness using a meat pounder or a rolling pin. You can even place the chicken breasts between two layers of cling wrap instead of a zip-top bag if you prefer.
  • Pat the chicken breasts dry with a paper towel, then season with pepper and salt.
  • In a single shallow dish, mix panko bread crumbs, grated parmesan cheese, pepper, salt, garlic powder, oregano, and black pepper.
  • In another shallow dish, whisk one egg.
  • Dip one chicken breast to the egg, then into the bread crumb mix. Make sure chicken breast is fully coated in the crumb mixture, and gently press with your hands do help the crumbs stick to the poultry. Put chicken breast on a prepared baking sheet, then repeat with remaining pieces of chicken.
  • Place baking sheet in the oven on the next in the top rackBake for 15minutes, or till cooked through.
  • Flip chicken, pour 1/4 cup of marinara sauce over each piece of chicken, then top with cheese. Place back in the oven. Turn on the grill. Broil for 2-4minutes, till cheese is melted and bubbly and advantages of the poultry are browning.