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The Best Avocado Egg Salad Donuts

Avocado Egg Salad Donuts The simple fact that I'm even eating any variant of an Egg Salad right now is a indication that these are odd and alarming times. I really don't understand what has gotten into me I get a craving for Egg Salad about once every five to eight decades, so even with no newish addition of avocado, that was kind of a big thing.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, diet, Dinner, low carb, Main Course, Snack
Cuisine: daily free, gluten free, low carb, oil free, sugar free
Keyword: Avocado Egg Salad
Servings: 5
Calories: 265kcal
Author: Feodora Nastashia


  • 2 avocados
  • 8 eggs
  • a handful of dill
  • a handful of parsley
  • juice of one lemon
  • a pinch of salt
  • a drizzle of olive oil as needed


  • Hard boil the eggs. Bring to a boil, then turn off the heat, cover and break (on the hot burner) for 8-10 minutes. Run under cold water and then split off the cubes. Cut the eggs into small pieces.
  • Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
  • Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you require it. Serve immediately at room temperature, or chill and serve cold.


I LOVE LOVE LOVE this avocado egg salad in an everything bagel. It is just dreamy.
Taste and adjust as you go -- I like mine with a little more of a snack so I go heavy on the lemon juice and dill.