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Whole 30 Thai Turkey Burgers Recipe

You know I LOVE me some turkey burgers so I whipped Some up with A Thai twist which will knock your socks off! You have got to test these I Enjoy using ground turkey in Burgers and meatballs because it's affordable, absorbs lots of flavours And is a high lean protein that I could have for almost any meal!
Course: Appetizer, diet, Dinner, Keto, low carb, lunch, Main Course, Paleo, Snack, whole30
Cuisine: American, Asian, Chinese, gluten free, Italian, low carb, Mexican, paleo, whole30
Keyword: Thai Turkey Burgers
Calories: 307kcal
Author: Feodora Nastashia


  • 1 pound ground-turkey
  • ½ cup shredded-carrots
  • 1 tablespoon chopped-cilantro
  • 1 green-onion chopped
  • ½ teaspoon salt
  • ½ teaspoon garlic-powder
  • ½ teaspoon ground-ginger
  • 1 tablespoon olive-oil-or-avocado-oil

Almond Butter Sauce:

  • 2 tablespoons almond-butter
  • 1 tablespoon coconut-aminos
  • 1 tablespoon rice-vinegar
  • 2 Tablespoons almond-butter
  • 3 Tablespoon rice-vinegar


  • 2 Tablespoon coconut-aminos
  • 1 Tablespoon water
  • ½ teaspoon garlic-powder
  • 1 teaspoon sesame-oil
  • 1/4 teaspoon ground-ginger
  • 10 oz bag-of-coleslaw-mix
  • 1 tablespoon chopped-cilantro
  • 1 head-of-cabbage


  • In a bowl combine turkey, shredded carrots, one tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Mix together with your hands or a wooden spoon to thoroughly combine.
  • Divide into four pieces and form the portions into patties (about the size of the palm). Turn your grill or pan medium-high heat and after the pan is hot, add oil. Place patties on the pan and cook for about 4 minutes each side, until they reach an internal temperature of 165ºF. Remove and set aside.
  • In a small bowl combine all of the almond butter sauce ingredients and set aside.
  • In another medium-sized bowl combine 2 tbsp almond butter, three tablespoons rice vinegar, two tablespoons coconut aminos, 1 tbsp water, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil plus 1/4 tsp ginger. Whisk to completely combine then add in coleslaw mixture and toss to coat.
  • To create a hamburger, peel off pieces of cabbage and top with a hamburger patty, a few almond butter sauce and coleslaw!