Go Back

The Best Avocado Egg Salad Donuts

Avocado Egg Salad Donuts The simple fact that I'm even eating any variant of an Egg Salad right now is a indication that these are odd and alarming times. I really don't understand what has gotten into me I get a craving for Egg Salad about once every five to eight decades, so even with no newish addition of avocado, that was kind of a big thing.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, diet, Dinner, low carb, Main Course, Snack
Cuisine: daily free, gluten free, low carb, oil free, sugar free
Keyword: Avocado Egg Salad
Servings: 5
Calories: 265kcal
Author: Feodora Nastashia

Ingredients

  • 2 avocados
  • 8 eggs
  • a handful of dill
  • a handful of parsley
  • juice of one lemon
  • a pinch of salt
  • a drizzle of olive oil as needed

Instructions

  • Hard boil the eggs. Bring to a boil, then turn off the heat, cover and break (on the hot burner) for 8-10 minutes. Run under cold water and then split off the cubes. Cut the eggs into small pieces.
  • Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
  • Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you require it. Serve immediately at room temperature, or chill and serve cold.

Notes

I LOVE LOVE LOVE this avocado egg salad in an everything bagel. It is just dreamy.
Taste and adjust as you go -- I like mine with a little more of a snack so I go heavy on the lemon juice and dill.