Bacon Avocado Chicken Salad with Lemon Vinaigrette
Everyone Enjoys this Bacon Avocado Chicken Salad with Lemon Vinaigrette! Loads of vegetables, crispy bacon, and creamy avocado produce the ideal foundation for the healthy salad dressing. Salads are an easy way to eat healthy for lunch or dinner.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Course: Dinner
Cuisine: American
Servings: 8cups
Calories: 462kcal
Author: Feodora Nastashia
Ingredients
Salad:
2chicken-breasts-cooked-and-shredded
2avocados-diced
1cupof-corn-kernels-1-ear-of-corn
6slicesbacon-cooked-crisp-and-chopped
4cupschopped-lettuce
2Roma-tomatoes-seeded-and-diced
2tbspfresh-minced-parsley
2tbspfresh-chopped-chives
Lemon Vinaigrette Dressing:
1 lemon-juiced
1 lime-juiced
ΒΌcupolive-oil
2clovesminced-garlic
1tbsphoney
salt-&-pepper-to-taste
Instructions
Lemon Vinaigrette
Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
Season with salt and pepper to taste.
Salad:
Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
Toss with half of the salad dressing. Add more dressing as desired.
Enjoy immediately.
Notes
Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.