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How To Make Crispy Honey Chilli Potato | Honey Chilli Potato Recipe

How To Make Crispy Honey Chilli Potato | Honey Chilli Potato Recipe using a detailed photograph and video recipe. Still another popular street food in the Indo Chinese recipe palette made from crisp and deep-fried potato wedges or potato chips . It is sweet, crispy, and spicy, coated with honey, chili sauce, vinegar, and soy sauce, which makes it an ideal snack or as a starter.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Chinese
Keyword: easy honey chilli potato recipe, how to make crispy honey chilli potato
Servings: 3
Author: Feodora Nastashia


for potato wedges:

  • 2 potato-wedges
  • 1 tsp salt
  • 2 tbsp corn-flour
  • 1/2 tsp pepper-crushed
  • oil-for-deep-frying

for honey chilli potato:

  • 2 tsp oil
  • 1 clove garlic-finely-chopped
  • 1 inch ginger-finely-chopped
  • 2 green chilli-slit
  • 4 tbsp spring onion-chopped
  • ¼ onions-petals
  • ½ capsicum-cubed
  • 1 tsp chilli-sauce
  • 2 tbsp tomato-sauce
  • 2 tbsp soy-sauce
  • 1 tbsp vinegar
  • ¼ tsp salt
  • 1 tbsp corn-flour
  • ¼ cup water
  • 2 tbsp honey
  • 1 tsp sesame / til-roasted


  • firstly in a large kadai, heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 2 green chilli and 2 tbsp spring onion.
  • further saute ¼ onions and ½ capsicum on high flame.
  • now add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp vinegar and ¼ tsp salt.
  • saute on high flame for 30 seconds.
  • now mix 1 tbsp corn flour in ¼ cup water without any lumps.
  • pour the corn flour mixture and stir continuously till it turns translucent.
  • turn off the flame and add 2 tbsp honey and mix well.
  • further add fried potato and mix gently.
  • also add 2 tbsp spring onions and 1 tsp roasted sesame seeds. mix well.
  • finally, serve honey chilli potato hot with fried rice or as it is.


  • firstly, fry the potatoes till they turn crispy, else it doesn’t taste good.
  • also, adjust the amoun tof honey depending on sweetnes you are looking for.
  • addionally, do not cook once honey is added, as the flavour of honey will be lost.
  • finally, honey chilli potato taste great when served hot and crispy.