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Bacon Avocado Chicken Salad with Lemon Vinaigrette

Everyone Enjoys this Bacon Avocado Chicken Salad with Lemon Vinaigrette! Loads of vegetables, crispy bacon, and creamy avocado produce the ideal foundation for the healthy salad dressing. Salads are an easy way to eat healthy for lunch or dinner.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dinner
Cuisine: American
Servings: 8 cups
Calories: 462kcal
Author: Feodora Nastashia



  • 2 chicken-breasts-cooked-and-shredded
  • 2 avocados-diced
  • 1 cup of-corn-kernels-1-ear-of-corn
  • 6 slices bacon-cooked-crisp-and-chopped
  • 4 cups chopped-lettuce
  • 2 Roma-tomatoes-seeded-and-diced
  • 2 tbsp fresh-minced-parsley
  • 2 tbsp fresh-chopped-chives

Lemon Vinaigrette Dressing:

  • 1 lemon-juiced
  • 1 lime-juiced
  • ΒΌ cup olive-oil
  • 2 cloves minced-garlic
  • 1 tbsp honey
  • salt-&-pepper-to-taste


Lemon Vinaigrette

  • Whisk dressing ingredients together in a small bowl, or place ingredients in a mason jar, seal and shake well.
  • Season with salt and pepper to taste.


  • Toss salad ingredients together in a large bowl. Pieces should be as evenly sized as possible.
  • Toss with half of the salad dressing. Add more dressing as desired.
  • Enjoy immediately.


Do not add salad dressing until you are ready to serve. If you do not plan on eating the whole salad, reserve without dressing.