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Crispy and Delicious Vegan Breakfast Hash

Crispy and Delicious Vegan Breakfast Hash - Vegan breakfast hash is a great recipe to feed a great deal of people with quite budget-friendly ingredients. Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika, and cumin are the flavours of this dish!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 285kcal
Author: Feodora Nastashia


  • 3 Medium-Potatoes
  • 1 Yellow-Onion
  • 1 Bell-Pepper
  • 1 Zucchini
  • 8 oz Mushrooms
  • 1/2 tsp Garlic-Powder
  • 1/2 tsp Cumin-Powder
  • 1/2 tsp Smoked-Paprika
  • Salt-and-Pepper-to-Top
  • 2-3 tbsp Cooking-Oil-(optional)


  • In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
  • Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
  • Serve with toppings of choice!


For an oil free version, simply use a splash of water or vegetable stock for cooking. It will not be as crispy but it will still be delicious!