Crispy and Delicious Vegan Breakfast Hash – Vegan breakfast hash is a great recipe to feed a great deal of people with quite budget-friendly ingredients. Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika, and cumin are the flavours of this dish!
It’s hearty, crispy, healthy, and flavorful, and also a great way to use up any leftover vegetables you might have in your refrigerator. I love making this once or twice a month to do just that — do not waste any more money on forgotten recipes or veggies concealed in the back of your fridge, throw them in the hash!
Quick and Easy Breakfast Recipe
This hash is excellent to serve alone, or alongside a few sausage sandwiches and freshly brewed coffee!
As soon as it’s great for entertaining, you may also make it on your own and save the remainder in the refrigerator for a no-fuss breakfast for the next few days. Super tasty and satisfying to keep you going all day long — this recipe is a fantastic way to kickstart your daily life!
In addition, I love serving mine with a veggie burger at the top when I have some on hand for some extra protein.
Cooking Simple Veggie Hash
Vegan Breakfast Hash to make this quick and easy breakfast recipe, you’ll first want to dice all of your components into bite-size pieces so that the cooking process is simpler.
In a large pan over moderate heat, put in your oil (optional — this can help to crisp the potatoes, however in the event that you’d like an oil-free recipe use a dash of water or veggie stock), also vegetables and cook, covered, until browned and tender when poked with a fork, about 10 minutes.
Now add all your veggies and spices and give everything a good stir, this part will make your whole house smell amazing! Continue cooking, uncovered, until vegetables are tender, about 5-10 minutes, and that’s it!
This recipe is super flexible so you can personalize it with your favourite foods. Some other ingredients that are yummy are beans, spinach, asparagus, or even using sweet potatoes instead of regular.
It is also possible to use any toppings you’d like. I simply used ketchup, but avocado, salsa, or even a homemade cashew cheese would also be large! Another concept is to throw in some tempeh or vegetarian meat options to turn this normal hash into more of a vegan corned-beef mix.
I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.
Please, if you recreate this Crispy and Delicious Vegan Breakfast Hash, don’t forget to give me star rate or comment below. Thanks!
Try these other Delicious Recipes options:
- Vegan Mushroom Recipe Christmas Dinner For Beginner
- Rainbow Antipasto Pasta Salad Vegan Recipe
- Broccoli and Mushroom Stir-Fry – Healthy Stir-Fry Recipes
- Steaks With Mushroom Gravy
- Crispy Honey Chilli Potato | Honey Chilli Potato Recipe
Crispy and Delicious Vegan Breakfast Hash
- 3 Medium-Potatoes
- 1 Yellow-Onion
- 1 Bell-Pepper
- 1 Zucchini
- 8 oz Mushrooms
- 1/2 tsp Garlic-Powder
- 1/2 tsp Cumin-Powder
- 1/2 tsp Smoked-Paprika
- 2-3 tbsp Cooking-Oil-(optional)
- In a large pan over medium heat, add oil* and diced potatoes. Stir potatoes and oil together and cook, covered, for about 10 minutes or until they begin to crisp and are softer when poked with a fork.
- Chop the remaining ingredients into bite-sized pieces and add to the pan along with the spices. Give it a good stir and continue cooking for 5-10 minutes, or until veggies are soft.
- Serve with toppings of choice!