Cajun Shrimp Pasta With a Spicy and Rich Cream Sauce - This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and effortless spicy cream sauce with just the ideal amount of cooked pasta.
Course: Breakfast, Dinner, lunch, Main Course
Cuisine: American, daily free, low carb
I've had a few viewers comment that this recipe turned out too salty. If you use my homemade cajun seasoning (link below), then it will turn out perfectly delicious. If you use a store bought cajun seasoning blend, which most likely contains much more salt than I use in my blend, you should start with a small amount, taste, and continue to add to your liking.