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Spicy Shrimp Over Creamy Spinach Cauliflower Rice

This Spicy Shrimp over Creamy Spinach Cauliflower Rice is a fast and easy meal that comes together in 10 minutes! It's packed with flavour, Whole30 friendly, paleo, gluten-free and dairy-free.
Cook Time10 mins
Course: Dinner, low carb, lunch, Main Course, main dish, Paleo
Cuisine: American, dairy free, gluten free, paleo
Keyword: cauliflower rice, spicy shrimp
Author: Feodora Nastashia


  • 1 lb frozen-shrimp peeled and deveined, and thawed I get mine from Trader Joe's!
  • 1 16 oz package frozen-cauliflower-rice
  • 2 handfuls-fresh-spinach
  • 1 tbsp Kite-Hill-Foods-Chive-Almond-Milk-Cream-Cheese
  • 1 tbsp ghee
  • 1 tsp olive-oil
  • 1 tsp paprika
  • 1/2 tsp crushed-red-pepper-flakes-reduce-for-less-heat!
  • 1 tsp garlic-powder
  • 1/2 tsp sea-salt
  • pinch-pepper


  • For the shrimp, heat a large saute pan & the ghee over medium-high heat. Add shrimp, paprika, half tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2minutes each side, until cooked through and no more opaque.
  • Meanwhile, heat a different pan with the olive oil on medium-high heat. Add staying 1/4 tsp salt, half tsp garlic powder, and pinch of pepper. Add spinach and simmer for 1-2minutes . Stir in the cream cheese till melted. Serve shrimp on top of the cauterize/spinach mix, and enjoy!