That is a recipe for the best, crispy Keto Onion Rings, a low-carb version of a few of the best beers! Simple to make, delicious to eat and crunchy just like the actual thing. Would you love onion rings as far as I do? I believe most individuals do since they’re so crunchy and yummy. If you’re eating a low-carb diet this is one of these foods you likely hauled off your dietplan.

I am quite happy to share this recipe for low carb onion rings with you. This is another low-carb appetizer which we may show you step by step how to make so that they will come out really nice and crispy and delicious. I hope you’ll enjoy making homemade Keto onion rings and eating them as much as we can too.

Best Onions for Onion Rings

Listed below are a number of distinct kinds of onions out there to choose out of creating distinct recipes. Some are better for some things than others, however these are a few basic tips to assist you when picking the best onions.

If you’re like me I utilize blossoms for numerous foods so that they never go to waste and I like to get them in my home rather than be without.

Yellow onions — All these are onions which are best for all round cooking.

Red onions — Probably You’ve discovered these onions are great for sandwiches and guacamole and sandwiches, mainly uncooked foods

White onions — This kind of onions is very good for items like salsa and stir fry.

Sweet onions — The explanation for them is in the title. You may know them for example as Vidalia Onions. They’ve a slightly sweeter flavor than some blossoms, they’re less powerful in taste, a little milder. It is possible to use them both in leafy veggies and onion rings.

You may definitely use any onions you have in your house in case you decide to create onion rings, Sweet/Vidalia Onions are definitely my favorite choice for this and also a lot of other recipes.

I always try to use them since they are delicious, not overpowering and they generally arrive fairly uniformly in dimension, not too large rather than too little.

How to Make Keto Onion Rings

Now comes the interesting part, actually creating your Keto Onion Rings!

In this recipe, we will show you how you can cut your onions into rings, how to coat them in their yummy breading then the different ways you could cook them, frying, baking or air frying.

Once you cut on one onion then you will get the hang of how to cut others.

Before cutting the onions they peel them. As soon as you do so you are ready to slice your onions.

Cut the onions into as thick or thin slices as you would like to. I think that 1/4 inch pieces are good, but feel free to make them to your desired size. Each slice will give several rings, so divide them .

Make certain to put aside the tiny rings since they’re too small to use for onion rings and you can use them for something else. In a bowl set your almond flour, coconut milk, spices, and parmesan cheese. Blend all together until well mixed.

Looking for some other best recipes? Check out my Low Carb Chicken Club Sandwich

I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.

Please, if you recreate this Crispy Keto Onion Rings Recipe, don’t forget to give me star rate or comment below. Thanks!

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Print Recipe

Crispy Keto Onion Rings Recipe

Prep Time15

Cook Time9

Total Time25

Course: gluten free, Keto, low carb, Snack

Cuisine: American

Keyword: diet recipes, easy, Easy Recipes, gluten-free, keto, low carb, snack recipes

Servings: 30 Onion Rings

Calories: 44kcal

Author: Feodora Nastashia

Ingredients

2 large sweet Onions
3 Eggs
¾ cup Almond Flour
¾ cup Parmesan Cheese
3 Tbsp Coconut Flour
½ tsp Salt
½ tsp Pepper
1 tsp dried Parsley
½ tsp Paprika
Light Olive Oil

Instructions

Slice your onions into your preferred depth and then separate the rings. Put the tiny pieces aside to use in another recipe. They’ll cook more evenly if all of the blossoms are close to being the same size.
In a bowl beat your own eggs.
In a separate bowl blend your own flours, cheese, and spices.
Coat your onions in egg, then in flour, then in the egg a 2nd time and in your flour mixture a 2nd time. This will assure the flour to hold onto the onions better while cooking.
First heat the oil up and put one onion ring from the oil to test it out prior to cooking the remainder. This will guarantee that the oil is hot enough to crisp your onions but not too hot to burn them.
Fry in your oil at 285 degrees, for only about 1 minute on each side.
Gradually remove the rings in the oil and drain on paper towels.
Serve.

Notes

When you slit your onions, make them about 1/4 inch thickness.

Put aside the tiny rings and utilize the medium and large rings. Use the tiny ones for something else that you may be making that day or the following day, so that they won’t go to waste.

You could either place your spices in the egg or in the flour, whichever you want. When you cut an onion try to perform it in as evenly as possible to get the most uniform in size slices out of your onion. To put it differently, try not to cut on it and end up with a few paper-thin pieces and some real thick slices or else they won’t cook evenly.

When you are frying your Keto Onion Rings place them at the oil once the oil has reached the appropriate temperature.

That way they’ll cook evenly and be crispy too. The last thing you need is to have soggy onion rings or burnt onion rings.

If you’re not opposed to using animal fat, occasionally I add a few tablespoons of bacon grease to my olive oil to create my onion rings a little crispier.

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