This Salmon in Roasted Pepper Sauce Creates a Flavorful meal, worthy of a special occasion. Make this easy one-pan dinner in only 20 minutes!
I am quite excited to share this deliciousness with you, guys! It’s TASTY. The best part is that this Salmon in Roasted Pepper Sauce does not require any fancy ingredients and won’t take much of your time.
I will let you in on a little secret. I’m planning to cook this Salmon for Valentine’s dinner this season. What exactly are you going to serve?
ABOUT THE ROASTED PEPPERS
You are going to want a few roasted red peppers for this recipe. It’s possible to use store-bought, jarred roasted peppers, or roast the peppers yourself. Both options work well, so the choice is yours.
If you prefer to buy jarred roasted peppers, then they are sold in most big grocery stores, usually located in the pickle aisle, or somewhere alongside olives. You might also buy roasted peppers on Amazon.
HOW TO MAKE SALMON IN ROASTED PEPPER SAUCE
- Season the salmon fillets with salt and pepper.
- Heat the oil in a moderate non-stick skillet over medium heat. Cook the salmon fillets flesh-side down , for 5 minutes on each side, or until cooked to your liking.
- To the exact same pan, add garlic and butter. Cook for 1 minute, add the roasted peppers and cook for two more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and include Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
- Return the salmon into the pan and spoon the sauce over each filet.
- Serve over pasta, rice, or steamed vegetables.
Looking for some other baked chicken recipes? Check out my Lemon Parmesan Salmon and Asparagus Foil Packs Simple Recipe
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Salmon in Roasted Pepper Sauce
Ingredients
- 2 salmon-fillets-skin-on about 1 lb.
- Salt-and-pepper-to-season
- 1 tbsp olive-oil
- 1 tbsp butter
- 3 cloves garlic-finely-diced
- 4 oz roasted-red-peppers-diced
- 4 cups fresh-baby-spinach
- 1/2 cup Half-&-Hal-or-heavy-cream
- 1/4 cup grated-Parmesan-cheese
- 1/4 tsp red-pepper-flakes-or-to-taste
- 1/4 cup chopped-parsley
- Salt-and-pepper-to-taste
Instructions
- Season the salmon fillets with salt and pepper.
- Heat the oil in a moderate skillet over moderate heat. Cook the salmon fillets flesh-side down , for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add garlic and butter. Cook for 1 minute, add the roasted peppers and cook for 2 more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and include Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each filet.
- Serve over rice, pasta, or steamed vegetables.
Notes
