You know I LOVE me some turkey burgers so I whipped Some up with A Thai twist which will knock your socks off! You have got to test these I Enjoy using ground turkey in Burgers and meatballs because it’s affordable, absorbs lots of flavours And is a high lean protein that I could have for almost any meal!
That’s why I am so PUMPED to be partnering with the National Turkey Federation to promote the marvels of turkey!! It is a entire staple in our house, and we get about 2 pounds per week to have on hand. As a few of you know, Matt has been in fire academy for the previous ten months (graduated yesterday!!!) , and we needed to pack him lots of protein for his dishes while he was there.
Some days we have fancy something like our Asian Turkey Meatballs, but when things got busy we cooked up ground turkey in a pan with some spices, and it was so delicious!
That is the beautiful thing about turkey — versatility and simplicity! I also have noticed that many stores I shop at — such as Trader Joes or Ralphs, have been coming out with new kinds of cuts of meat like turkey. I’ve observed turkey breasts, cutlets and tenderloin, which is excellent for someone who wants a lot and likes to change it up! Now onto this burger — let’s talk sauce!
Sauces make my world go round so for this baby I made a quick little almond butter-based sauce to drizzle throughout the patty and include much more texture and flavour. And talking texture — slaw into the rescue! A quick slaw comes together to balance everything out with a dash of vinegar flavour that I live for.
Nutrition for Whole 30 Turkey Burgers Thai
All these Whole30 Turkey Burgers are so yummy and so great as they’re so healthy! Since they’re Whole30 compliant, they are pristine with not many ingredients, nevertheless with tons of FLAVOR! The sauce is what makes itall! The sauce is jam-packed with nourishment since the foundation is created from Almond Butter (Ummm yummmm) and comes in most in all under 350 calories! You’ve got to try out these especially if you’re cutting back for a particular purpose, and these will flavor bad!
Looking for some other baked chicken recipes? Check out my Grilled Pineapple Chicken (Paleo + Whole30)
I hope you enjoy and thanks a lot for reading. Want to browse all of my recipe posts? Follow my Pinterest.
Please, if you recreate this Whole 30 Thai Turkey Burgers Recipe, don’t forget to give me star rate or comment below. Thanks!
Try these other Delicious Recipes options:
- Crispy Garlic Parmesan Salmon Recipe
- Easy Healthy Egg Salad Recipes Low Calories
- Healthy Snack Korean Chicken Bao
- Greek Yogurt Chicken Recipe Low Carb
- The Best Avocado Egg Salad Donuts
- Salmon in Roasted Pepper Sauce
Whole 30 Thai Turkey Burgers Recipe
Ingredients
- 1 pound ground-turkey
- ½ cup shredded-carrots
- 1 tablespoon chopped-cilantro
- 1 green-onion chopped
- ½ teaspoon salt
- ½ teaspoon garlic-powder
- ½ teaspoon ground-ginger
- 1 tablespoon olive-oil-or-avocado-oil
Almond Butter Sauce:
- 2 tablespoons almond-butter
- 1 tablespoon coconut-aminos
- 1 tablespoon rice-vinegar
- 2 Tablespoons almond-butter
- 3 Tablespoon rice-vinegar
Coleslaw:
- 2 Tablespoon coconut-aminos
- 1 Tablespoon water
- ½ teaspoon garlic-powder
- 1 teaspoon sesame-oil
- 1/4 teaspoon ground-ginger
- 10 oz bag-of-coleslaw-mix
- 1 tablespoon chopped-cilantro
- 1 head-of-cabbage
Instructions
- In a bowl combine turkey, shredded carrots, one tablespoon cilantro, green onion, salt, garlic powder and ground ginger. Mix together with your hands or a wooden spoon to thoroughly combine.
- Divide into four pieces and form the portions into patties (about the size of the palm). Turn your grill or pan medium-high heat and after the pan is hot, add oil. Place patties on the pan and cook for about 4 minutes each side, until they reach an internal temperature of 165ºF. Remove and set aside.
- In a small bowl combine all of the almond butter sauce ingredients and set aside.
- In another medium-sized bowl combine 2 tbsp almond butter, three tablespoons rice vinegar, two tablespoons coconut aminos, 1 tbsp water, 1/2 teaspoon garlic powder, 1 teaspoon sesame oil plus 1/4 tsp ginger. Whisk to completely combine then add in coleslaw mixture and toss to coat.
- To create a hamburger, peel off pieces of cabbage and top with a hamburger patty, a few almond butter sauce and coleslaw!
